Return to CreateDebate.comcfhsaphg • Join this debate community

APHG



Welcome to APHG!

APHG is a social tool that democratizes the decision-making process through online debate. Join Now!
  • Find a debate you care about.
  • Read arguments and vote the best up and the worst down.
  • Earn points and become a thought leader!

To learn more, check out the FAQ or Tour.



Be Yourself

Your profile reflects your reputation, it will build itself as you create new debates, write arguments and form new relationships.

Make it even more personal by adding your own picture and updating your basics.


FB
Facebook addict? Check out our page and become a fan because you love us!


pic
Identify Ally
Declare Enemy
Challenge to a Debate
Report This User

Allies
View All
None

Enemies
View All
None

Hostiles
View All
None

RSS Br4yleenDee

Reward Points:4
Efficiency: Efficiency is a measure of the effectiveness of your arguments. It is the number of up votes divided by the total number of votes you have (percentage of votes that are positive).

Choose your words carefully so your efficiency score will remain high.
100%
Arguments:6
Debates:0
meter
Efficiency Monitor
Online:


Joined:
6 most recent arguments.
Br4yleenDee(4) Clarified
1 point

You're

their

1 point

GMO had helped sustain our population and meet its many demands. If we were to go organic, who would be the ones to farm organically for the population?

1 point

I do not enjoy pizza. I have to use 50 characters so---

A single serving of a plain cheese pizza equals of half a day's worth of saturated fat. Three slices of the most popular pizza at Pizza Hut -- the Pan Pepperoni Pizza delivers 690 calories, 1,620 mg of sodium, and 33 grams of fat -- including 13 grams of saturated fat. Two slices of the Pizza Hut Stuffed Crust Pepperoni Lover's pizza delivers more than just love with 25 grams of saturated fat. And I do not like how it tastes.

1 point

Food is often genetically engineered to accommodate the demands of many consumers. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. Still I believe that all GM foods should be assessed and labeled before being allowed on the market.

1 point

Let us talk about corn.

In genetically engineered corn,the amount of formaldehyde(look it up) and glyphosate(used as herbicide) is apparently unbelievable. The American EPA standards allow glyphosate in water of up to .7ppm. Tests indicate that animals begin experiencing liver damage at .0001 ppm of glyphosate in water. Need I say more?

1 point

But do not forget the genetically engineered products that are actually engineered to do just the opposite, like the rice McDowell had mentioned

Br4yleenDee has not yet created any debates.

About Me


I am probably a good person but I haven't taken the time to fill out my profile, so you'll never know!


Want an easy way to create new debates about cool web pages? Click Here